Honmaru course : 5,700yen Jelled Torafugu broth, Yubiki slightly boiled Torafugu skin, Tessa thinly sliced sashimi, Deep fried Torafugu, Collagen jelly, Torafugu hot pot, Porridge, and Ice Cream. ※The displayed picture is for two servings.
Hokkai Set : 5,800yen Snow crab sashimi, Snow crab butter, Tempura of snow crab, Snow crab hot pot (KANI-SUKI), Zousui (Japanese rice porridge), Ice Cream. ※The displayed picture is for two servings.
Hitsu-mamushi : 3,600yen
We serve Japanese grown tiger puffer fish (Torafugu), crab (Kani) and eel (Unagi) at a reasonable price.
Although many puffer fish restaurants use foreign grown puffer fish, we use puffer fish only grown in Japan. We prepare the fish upon each order of Tecchiri hot pot, and the prepared fish fillet is as fresh as still moving on the plate.