We serve Japanese grown tiger puffer fish (Torafugu), crab (Kani) and eel (Unagi) at a reasonable price.
Although many puffer fish restaurants use foreign grown puffer fish, we use puffer fish only grown in Japan.
We prepare the fish upon each order of Tecchiri hot pot, and the prepared fish fillet is as fresh as still moving on the plate.
We use plenty of fresh eel grown in Mikawa Isshiki of Aichi prefecture which is known for their high quality and great tasting eel.
17:00 - 21:00
|1-4-24, Higashi-shinsaibashi, Chuo-ku, Osaka|