A uniquely Japanese restaurant serving meat-based cuisine
in a traditional residence set among the storefronts of the Pontocho neighborhood.
Kyoto's most highly-rated establishment for meat-based dishes.
The specialty at Toraya is organ-meat hotpot made with fresh domestic beef organ meats and served with a broth of white miso.
17:00 - 24:00Last order / 最後點餐時間 11:00PM
|205-1 Shimokoriki cho, Pontocho- dori Shijo Agaru, Nakagyo-ku, Kyoto|
|English 中文 한국어|
COUPON:1 free drink + complimentary miniature bottle of Sake
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