Specialty steakhouse at Gion where you can taste the ultimate Ohmi beef!
Our steakhouse uses only the fillet and roast meat of Ohmi beef.
For fillet, we use the rarest and softest part - the chateaubrian - where the sweetness and "umami" of the meat spreads wider across your palate as you chew.
(Lunch) 11:30 - 14:00
(Dinner) 17:00 - 22:00
| Sun. |
May change during high seasons - please enquire
|570-121 Gionmachi Minamigawa, Higashiyama-ku, Kyoto|
All seats are non-smoking.