Extracted from a slow-cooked combination of chicken bone, dried shiitake mushrooms, and kombu kelp makes for a concentrated soup rich with flavor. There's also the taste of chicken thigh and boneless pork rib char siu to enjoy as well.
11:30 - 2:00Last order / 最後點餐 1:30AM
New Year's holiday
|736 Higashishiokojicho, Shimogyo-ku, Kyoto|