Shitennoji Hayauchi

You will taste the soba that you made in the end of the workshop.
Mix the soba flour very well first, add water and knead strongly.
Both sophistication and dynamism are required for the process.
Mix the soba flour very well first, add water and knead strongly.
Both sophistication and dynamism are required for the process.
Put the kneaded dough on the board and roll it out with a rolling pin.
Roll it out evenly and cut with a special knife.

Soba, the Japanese traditional noodle. Workshop of making soba from scratch.

Mr. Hayauchi who runs a soba restaurant located on the entrance path to Shitennoji temple will have a soba making workshop.
The making process starts from mixing the flour. Even Mr. Hayauchi with the 20 years of experience in making soba says that he is still under training.
Mastering the soba making is not easy but you will find the fun aspect and profound philosophy of the soba making through the workshop. (2 hours)

Directions to Shitennoji Hayauchi

Information

Open-Close
11:30 - 15:00
17:30 - 22:00
Last order /最後點餐時間 21:00
Regular holiday Tue. 
Evening time on Tuesdays and whole day of Wednesdays
TEL 06-6773-2858
adress 1-12-16, Shitennoji, Tennoji-ku Osaka
budget
-
credit card Available
menu English 
URL http://shitennoji-hayauchi.com/school/
大阪市天王寺区四天王寺1丁目12−16

Directions to Shitennoji Hayauchi

Shitennoji Hayauchi Photo

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